81. Enzymes and food procassing
پدیدآورنده : / Edited by G.G.Birch, N.Blakebrough and K.J.Parker
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food industry and trade-congresses,Enzymes-industrial applications-congresses
رده :
664
.
06
B617
82. Enzymes and food processing
پدیدآورنده :
موضوع : ، Food industry and trade-- Congresses,، Enzymes-- Industrial applications-- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
83. Enzymes in biomass conversion :
پدیدآورنده : Gary F. Leatham, editor ; Michael E. Himmel, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomass conversion, Congresses.,Hydrolases-- Industrial applications, Congresses.,Microbial enzymes-- Industrial applications, Congresses.
رده :
TP248
.
65
.
H93
E59
1991
84. Enzymes in carbohydrate synthesis :
پدیدآورنده : Mark D. Bednarski, editor, Ethan S. Simon, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carbohydrates-- Biotechnology, Congresses.,Carbohydrates-- Synthesis, Congresses.,Enzymes-- Biotechnology, Congresses.
رده :
TP248
.
65
.
E59
E592
1991
85. Enzymes in fcod and beverage processing
پدیدآورنده : edited by Rcbert L. Ory and Allen J.St. Angelo. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society. San Francisco, Calif., Aug. 03-13, 6791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Food industry and trade,Industrial applications - Congresses ، Enzymes
رده :
TP
368
.
E59
86. Enzymes in food and beverage processing :
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 30-31 1976 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications, Congresses.,Food industry and trade, Congresses.,Beverages.,Enzymes.,Food Handling.,Food-Processing Industry.
رده :
TP368
.
E59
87. Enzymes in food and beverage processing : a symposium
پدیدآورنده : sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society in San Francisco, Calif., Aug. 03-13 6791 ; Robert L. Ory, editor ; Allen J. St. Angelo, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food industry and trade,Congresses ، Enzymes - Industrial applications
رده :
TP
368
.
E59
88. Enzymes, the interface between technology and economics
پدیدآورنده : edited by James P. Danehy and Bernard Wolnak
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Industrial applications - Congresses ، Enzymes
رده :
TP
248
.
E5
C66
1978
89. Enzymology in the practice of laboratory medicine,
پدیدآورنده : edited by Philip Blume and Esther F. Freier
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Clinical enzymology-- Congresses,Clinical Laboratory Techniques, Congresses,Enzyme Tests, Congresses,Enzymes-- analysis, Congresses,Enzymes, Congresses
رده :
RB48
.
B55
90. Evolution of metabolic pathways /
پدیدآورنده : edited by John T. Romeo [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botanical chemistry, Congresses.,Plants-- Evolution, Congresses.,Plants-- Metabolism, Congresses.,Biological Evolution.,Biological Factors.,Plant Physiological Phenomena.,Plants-- chemistry.,Chimie végétale, Congrès.,Plantes-- Évolution, Congrès.,Plantes-- Métabolisme, Congrès.,Botanical chemistry.,Evolution,Naturstoff,Pflanzen,Plants-- Evolution.,Plants-- Metabolism.,SCIENCE-- Life Sciences-- Biochemistry.,Sekundärmetabolit,Stoffwechsel
رده :
QK861eb
.
R38
vol
.
34
91. Experimental and clinical neuropathology :
پدیدآورنده : ed. by K. Jellinger ; F. Gullotta ; M. Mossakowski.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nervensystem -- Erkrankung.,NERVOUS SYSTEM; PATHOLOGY; CONGRESSES,Neurologie.
92. Extracellular matrix and the liver :
پدیدآورنده : edited by Isao Okazaki [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Extracellular matrix.,Liver-- Cirrhosis-- Gene therapy.,Liver-- Cirrhosis-- Treatment.,Extracellular Matrix-- genetics, Congresses.,Liver Cirrhosis-- pathology, Congresses.,Liver Cirrhosis-- therapy, Congresses.,Extracellular matrix.,Liver-- Cirrhosis-- Treatment.
رده :
RC848
.
C5
E96
2003eb
93. Fifth International Conference on the Spectroscopy of Biological Molecules
پدیدآورنده : edited by Theophile Theophanides, Jane Anastassopoulou, and Nikolaos Fotopoulos.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomolecules -- Analysis -- Congresses.,Biomolecules -- Analysis.,Biomolecules -- Spectra -- Congresses.
رده :
QP519
.
9
.
S6
E358
1993
94. First trimester fetal diagnosis
پدیدآورنده : edited by M. Fraccaro, G. Simoni, B. Brambati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chorionic Villi -- chemistry.,Chorionic villus sampling -- Congresses.,Chorionic villus sampling.
رده :
RG628
.
3
.
C48
E358
1985
95. Flavor chemistry :
پدیدآورنده : Sara Risch, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
رده :
TP372
.
5
.
F525
2000
96. Food enzymes; the first of a series of symposia on foods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Enzymes-- Congresses,، Food-- Analysis
رده :
TX
569
.
S9
1959
97. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
98. Food phytochemicals for cancer prevention /
پدیدآورنده : Mou-Tuan Huang [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Chemoprevention, Congresses,Cancer-- Nutritional aspects, Congresses,Fruit-- Therapeutic use, Congresses,Vegetables-- Therapeutic use, Congresses
رده :
RC268
.
15
.
F655
1994
99. Food phytochemicals for cancer prevention /
پدیدآورنده : Mou-Tuan Huang [and others]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cancer-- Chemoprevention, Congresses,Cancer-- Nutritional aspects, Congresses,Fruit-- Therapeutic use, Congresses,Vegetables-- Therapeutic use, Congresses
رده :
RC268
.
15
.
F655
1994
100. Food related enzymes
پدیدآورنده : / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Fermented foods- Congresses,Enzymes- Congresses,Enzymes- Congresses,Food-processing industry- Congresses
رده :
TP501
.
F6
1973
